Bell peppers – 1 per serving
Bonito flakes – 2 tablespoons
Japanese Shoyu Soy Sauce – To Taste
Step 1 – Rinse the bell peppers, cut in half and take off the stem.
Step 2 – Cook the bell peppers in a frying pan (do not add oil).
Step 3 – When the bell peppers are well cooked, put them onto a plate, add bonito flakes and shoyu (Japanese soy sauce).