Rice – Approx. 1 Espresso Cup
1 Japanese Crabstick diced
Bonito Flakes – A sprinkling or to your taste
Japanese Mayonnaise (like Kewpie brand) – to your taste
Salt – to your taste
Nori Seaweed – one sheet
Step 1 Put plastic wrap on a plate. Spread the rice on the wrap and add all ingredients apart from the salt.
Step 2 Roll the rice until it’s shaped into a ball.
Step 3 Season your rice ball with salt and wrap it with the nori seaweed.