I must admit I had never heard of the whipped coffee coming out of South Korea (they call it Dalgona Coffee) until my daughter mentioned it after it blew up on Tik Tok.
I like the idea of it but there are two things that don't sit right with me:
It uses instant coffee (notoriously higher on the mould scale and tastes rubbish).
It uses loads of sugar - which will spike your blood sugar and leave you feeling rubbish afterwards.
Therefore - I set about to develop a more Bulletproof/Keto/Vegan friendly version.
With the help of my daughter - I've filmed our attempt which I hope you enjoy. We used Lean Caffeine Bulletproof Nespresso Capsules for the recipe but you can use any clean, strong tasting coffee:
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