- It uses instant coffee (notoriously higher on the mould scale and tastes rubbish).
- It uses loads of sugar - which will spike your blood sugar and leave you feeling rubbish afterwards.
I must admit I had never heard of the whipped coffee coming out of South Korea (they call it Dalgona Coffee) until my daughter mentioned it after it blew up on Tik Tok.
I like the idea of it but there are two things that don't sit right with me:
https://youtu.be/yZZh8FX11XA