Onigiri (Rice Ball) with Crab Sticks, Bonito Flakes, and Mayonnaise

Ingredients (per Rice Ball snack)

Rice – Approx. 1 Espresso Cup 1 Japanese Crabstick diced Bonito Flakes – A sprinkling or to your taste Japanese Mayonnaise (like Kewpie brand) – to your taste Salt – to your taste Nori Seaweed – one sheet

Method:

Step 1 Put plastic wrap on a plate. Spread the rice on the wrap and add all ingredients apart from the salt. Step 2 Roll the rice until it’s shaped into a ball. Step 3 Season your rice ball with salt and wrap it with the nori seaweed.