Ceylon True Cinnamon – The Queen of all Cinnamons!
If you have never tried Ceylon Cinnamon (true Cinnamon) be prepared for a wonderful taste experience. It’s a lot warmer and more mellow than regular Cassia cinnamon and smells fantastic.
Cinnamon ranks number 6 on the top 10 list of antioxidants ahead of Turmeric (see – https://www.ncbi.nlm.nih.gov/pubmed/19433898?dopt=Citation ).
What’s in Your Cinnamon?
The problem with most spices including cinnamon is that they are grown in humid climates and can contain mould toxins (mycotoxins) including Afaltoxins and Ochratoxin A. These can can cause brain fog and affect your concentration. See this study: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3677655/
We love Ceylon cinnamon but hate mould toxins – so we decided to introduce one on Amazon that has been lab tested to be free or both mycotoxins and pesticides. This means it is the UK / World’s cleanest cinnamon. All the health benefits of cinnamon without any of the downsides! Better than Organic Ceylon Cinnamon Powder!
Ceylon Cinnamon Also Contains Negligible Amounts of Coumarin So Can be Used Freely!
The main difference between Ceylon Cinnamon and regular cassia cinnamon (apart from the sublime taste and smell) is that Ceylon Cinnamon contains vastly lower levels of Coumarin – which humans metabolize to 7-hydroxycoumarin, a toxin moderately damaging to the liver and kidneys. 1 teaspoon of regular cassia cinnamon can exceed a small person’s daily recommended dose of Coumarin.
- World’s Cleanest Ceylon Cinnamon (True Cinnamon) – Lab Tested for Pesticides and Mould Toxins (Mycotoxins).
- Vastly lower Coumarin levels than the cheaper Cassia Cinnamon. Coumarin at high doses can damage the liver.
- Super Antioxidant Powder – Cinnamon ranks number 6 (ahead of Turmeric) on the top 10 list of antioxidants.
- Raw, Low Heat Processed, GMO free, Vegan, pure cinnamon powder – the best tasting cinnamon you will ever try! Earthy and warm cinnamon flavour. No added sugar – completely natural as nature intended.